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Our team
The Imperia team features about 150 carefully recruited professionals whose basic values are professionalism, competence, and respect. Under the presidency of Jean-François Caron, the team is attentive to the needs of its guests and is able to adequately meet their specific needs.
We’re able to count on a network of reliable partners, business relationships, and lasting friendships. The minimalist management style of Imperia Hotel & Suites and its philosophy that fosters the fulfillment of the potential of each team member is for us the best way to help our collaborators grow, all while remaining focused on the well-being of our loyal clientele.
Management team
Jean-François Caron
CEO
Éric Moretti
Vice-President
Adrian Enache, CPA, CMA, MBA
Finance director
450 416 3331 #168 | 1 888 472 3336
aenache@imperiahotel.com
Nikolas Salouros
Operations and revenue director
514 346 4808 | 1 888 472 3336
nsalouros@imperiahotel.com
Jean-Marc Béland
Restaurant and banquet director
514-262-5153 | 1 888 472 3336
jmbeland@imperiahotel.com
Sales team
Stéphanie Croteau
Corporate sales manager
450 416 3331 #120 | 1 888 472 3336
scroteau@imperiahotel.com
Charles Tessier
Weddings and leisure sales manager
450 416 3331 #107 | 1 888 472 3336
ctessier@imperiahotel.com
Hotels management
Madeleine Jones
Hospitality director
Boucherville
450 857 3336 #104 | 1 888 472 3336
mjones@imperiahotel.com
Cindy Lafrance
Hospitality director
St-Eustache
450 472 3336 #104 | 1 888 472 3336
clafrance@imperiahotel.com
Mikaël Leblanc
Hospitality director
Terrebonne
450 492 3336 #104 | 1 888 472 3336
mleblanc@imperiahotel.com